A noodle making machine for vertical mounting in a kitchen area designed to move and shape a lump of noodle dough into a strip or flat and pass it downward through pairs of rollers having progressively narrower spacing and progressively increasing speed to narrow and stretch the dough prior to introduction into noddle ...First, squeeze the flour into noodles through the relative rotation of the noodle rollers, and then cut the noodles into strips by the noodle cutter of the front head to form noodles. The shape of the noodles depends on the specifications of the noodle cutter.But Nudel itself most likely comes from Knodel or Nutel, an old German word meaning "dumpling," or, more literally, a "turd" or "small knot." So for its early years, the Nudel was pretty much any addition to a boiled or baked dish, usually made of wheat flour, butter, and milk.